Turn up the volume and listen to that crunch ❤️ Sable base, hazelnut and almond praline cream, 75% Tainori ganache Creme eclair toasted hazelnuts #foodiswhyimbroke #chocolate #phuketnet #instapastry thank you chef Philippe Bertrand for your inspiration and genius #tart (at Joob Joob designer cupcakes and more) https://www.instagram.com/p/CT2jL7vBZJU/?utm_medium=tumblr













