#pfr_rustypig

RUSTY PIG // Grilled Free Range Pork, Banana Blossom Kimchi, Charred Kailan; part of our aud65 pp dinner at Rusty Pig, Leederville (visited Dec 2020). Menu on @perthfoodmenu or click #PFR_RustyPig Dish of the night. Incredibly juicy & tender pork with tasty banana blossom kimchi - the sauce is so delicious. #RustyPig #Leederville #ModernAustralian #Pork #Kimchi #PeteMorgan #PerthFoodReview (at Rusty Pig) https://www.instagram.com/p/CMgf3iNDVO_/?igshid=z8wecqqglkam

RUSTY PIG 🥭 // Fire-kissed mango, roasted coconut ice cream, shaved macadamia; part of our aud65 pp dinner at Rusty Pig, Leederville. Menu on @perthfoodmenu or click #PFR_RustyPig Generous, thick slices of mango. Love how the coconut ice cream wasn’t too sweet and paired really well with the mango and shaved macadamia. 😋🤤Get in before the mango season finishes up. 😉 #RustyPig #Leederville #ModernAustralian #Dessert #Mango #CoconutIceCream #Macadamia #PeteMorgan #PerthFoodReview (at Rusty Pig) https://www.instagram.com/p/CMRt35ADEDZ/?igshid=rv2z9r4utbqn

RUSTY PIG // Abrolhos Island scallops, shio kombu butter; Corn ribs, chaat masala, charred lemon; Fire baked bread with Mottainai Lamb dripping, confit garlic, Jarrah smoked tomatoes; courses 1-3 (in descending order) from our aud65 pp dinner at Rusty Pig, Leederville. Ordered Pineapple Daiquiri (aud18) for cocktails - it was refreshing and easy to drink. Would love to try the Australian Green Ant Gin (aud18) next time. Menu on @perthfoodmenu or click #PFR_RustyPig Juicy fresh scallops. Corn served in ribs make it much easier to eat - it was flavoursome and I appreciated that it wasn’t too charred. Fire baked bread with smoked tomatoes was an appetising dish to kick start the meal. #RustyPig #Leederville #ModernAustralian #Scallops #Corn #Bread #Tomatoes #Cocktail #PineappleDaiquiri #PeteMorgan #PerthFoodReview (at Rusty Pig) https://www.instagram.com/p/CJQqdweDAm7/?igshid=z9xf123crpxb