#perth eats

(via https://www.youtube.com/watch?v=WJ6fdaXQ7Bw)

Rounded up our last meal in Perth at Greenhouse, a restaurant that prides itself on sustainability and energy conservation. 

Love the cool bar although we were very afraid for the bartender. (Think: falling bottles of alcohol)

Whole wheat pizza with mozarella and cauliflower - interesting flavours, eh?

Salt & Pepper Barramundi - the best dish of the night by far. Loved the bed of mixed greens it was sitting on as well.

Last but not least: Kangaroo, kohlrabi, native apple, sorrel 

Jus Burgers is a local burger joint that prides itself on serving food made with ingredients sourced from local Western Australian farmers. 

My friend recommended the wagyu beef burger with wasabi mayo and it certainly did not disappoint. There's something on the menu for everyone, and there's even Kangaroo meat for the adventurous. 

During our trip to perth, the friend brought us to Leederville where, in her words, "all the indie food places are". 

We had dinner at Siena's of Leederville, a popular Italian restaurant with ginormous portions of pasta reminiscent of Papa Gino's in Melbourne. We were lucky to snag a table quickly as the restaurant was pretty full and apparently the queue can go all the way out the door into the street at times, not a position we would've loved to be in since it was about 10degrees and raining out. My pasta marinara (AUD$22.50) was pretty good and the seafood was fresh, even if the pasta was not al dente nor authentically Italian. Nevertheless, a fulfilling meal that kept our tummies nice and warm on that chilly evening.