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Zacusca Recipe | Romanian Eggplant Pepper Spread
Romanian Eggplant Pepper Spread Zacusca is a Romanian roasted eggplant and pepper spread cooked with onion, tomato, oil, and bay leaf until thick and rich. It has a soft vegetable texture, gentle sweetness, smoky roasted flavor, and a savory finish. Serve it with bread, crackers, cheese, grilled meats, or as a cold appetizer.
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Muhammara (Arabic: محمرة "reddened") is originally from Aleppo, Syria, found in Levantine and Turkish & Lebanese cuisines. This is a sweet and spicy paste made out of walnuts and red pepper. Eat with pita bread.
Hot + Cheesy Roasted Red Pepper Dip.
Recipe
