#peanutbuttermuffins

These pull-apart peanut butter muffins are a delightful treat that combines the rich flavor of peanut butter with the sweetness of chocolate chips and the crunch of chopped peanuts. Perfect for peanut butter lovers!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup creamy peanut butter. 2 large eggs. 1 cup whole milk. 1 teaspoon vanilla extract. 1/2 cup mini chocolate chips. 1/4 cup chopped peanuts. Cooking spray or muffin liners.

Instructions: Warm your oven up to 350F 175C, and either use cooking spray or muffin liners to grease a muffin tin. Put the all-purpose flour, brown sugar, baking powder, and salt in a large bowl and mix them together. Melt the unsalted butter in a separate bowl that can go in the microwave. Then, add the creamy peanut butter and stir until the mixture is smooth. Combine the dry ingredients with the peanut butter mixture that has been melted. Mix the ingredients together well. Take out a different bowl and mix the eggs, whole milk, and vanilla extract with a whisk. Add the wet ingredients to the peanut butter mix and mix them together until the batter is smooth. Small chocolate chips and chopped peanuts should be added. Put about two-thirds of the way full of batter into each muffin cup using a spoon. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. Enjoy these tasty peanut butter muffins that you can pull apart!

Prep Time: 15 minutes

Cook Time: 20 minutes

These muffins are the perfect combination of peanut butter, oats, and chocolate chips. They're a delightful treat for any time of day.

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 2 large eggs. 1 cup rolled oats. 1/2 cup milk. 1 tsp vanilla extract. 1/2 cup all-purpose flour. 1 tsp baking soda. 1/2 cup chocolate chips. Pinch of salt.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Add the peanut butter and sugar to a mixing bowl and mix them together. Mix everything together well. When you add the eggs, mix it in until it's smooth. Add the milk, vanilla extract, and rolled oats and mix them in until everything is well mixed. Mix the all-purpose flour, baking soda, and a pinch of salt together in a different bowl. Slowly add the dry ingredients to the wet mixture and mix them in until they are just combined. The chocolate chips should be carefully mixed in. Put enough batter in each muffin cup to fill it about three quarters of the way to the top. When you put a toothpick into the middle of a muffin, it should come out clean after 18 to 20 minutes in a preheated oven. When you take the muffins out of the oven, let them cool for a few minutes in the pan before moving them to a wire rack to cool all the way through. Have fun with your tasty Peanut Butter Oatmeal Chocolate Chip Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Peanut butter, banana, chocolate chips, and oats all work well together in these muffins. You can eat them for breakfast or as a tasty snack.

Ingredients: 1 cup rolled oats. 1/2 cup all-purpose flour. 1/2 cup peanut butter. 2 ripe bananas, mashed. 1/3 cup brown sugar. 1/4 cup chocolate chips. 1/4 cup milk. 1 egg. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp vanilla extract. 1/4 tsp salt.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, mix together the peanut butter, mashed bananas, brown sugar, milk, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Peanut Butter Banana Chocolate Chip Oatmeal Muffins!

Prep Time: 15 minutes

Cook Time: 18 minutes

These Easy Choc Chip Peanut Butter Muffins are a delightful treat that combines the richness of peanut butter with the sweetness of chocolate chips. They are quick and simple to make, making them perfect for a quick snack or breakfast on the go.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 cup creamy peanut butter. 1/2 cup milk. 1/4 cup vegetable oil. 1 large egg. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Turn on your oven and heat it up to 375F 190C. Put grease in a muffin tin or use paper liners to line it. Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Put the peanut butter, milk, vegetable oil, and egg in a different bowl and mix them together well. Mix the wet and dry ingredients together until they are just mixed. Be careful not to mix too much. Mix the chocolate chips in slowly. Fill up each muffin tin cup about two thirds of the way to the top with batter. In a hot oven, bake for 15 to 18 minutes, or until a toothpick stuck in the middle comes out clean. Take the muffins out of the oven and let them cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Have fun with your tasty chocolate chip peanut butter muffins!

Prep Time: 15 minutes

Cook Time: 18 minutes

My younger brother Simon rates my baking on a scale. The scale goes from – would not be paid to eat, to edible, and would pay for in a café. The good news is, that these peanut butter nutter muffins hit the top and hewould pay for them in a café. This is a first from him, which means they must be a goodie! They must be if I caught him stealing the last one to take to work for lunch.

I asked him what I should call these muffins and he suggested “Peanutter Muffins,” I decided against it for obvious reasons and kept the nutter concept for him.

INGREDIENTS ½ cup of peanut butter 1 banana (mashed) 1 egg ¼ cup of maple syrup 2 tablespoons of almond flour ½ cup of rolled oats 1 teaspoon of vanilla essence ½ teaspoon of baking soda ½ cup of raw cashews 1 cup of dates (finely diced)

DIRECTIONS

Mix dry ingredients together in a large bowl/food processor.

Add in wet ingredients and mix/blend until well combined.

Spoon mixture into a lined/oiled muffin tin.

Bake at 170 for 15 - 20 minutes or until golden brown.

Leave to cool for 10-15 minutes.