A quick and easy way to cook corn on the cob in an Instant Pot. Amy Jacky has tested this method and found that it keeps the corn soft and sweet. Adding butter and herbs, if desired, makes it taste even better and makes it a great side dish for any meal.
Ingredients: 6 ears of corn, shucked. 1 cup water. 1 tablespoon butter. Salt, to taste. Optional: Fresh herbs for garnish.
Instructions: Place the trivet in the Instant Pot. Add 1 cup of water to the pot. Arrange the shucked corn on the trivet. Close the Instant Pot lid and set the valve to sealing. Pressure cook on high for 2 minutes. Perform a quick pressure release once the cooking is complete. Carefully remove the corn from the Instant Pot. Spread butter over the corn and sprinkle with salt. Optional: Garnish with fresh herbs, if desired. Serve hot and enjoy!
Prep Time: 5 minutes
Cook Time: 2 minutes
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