Smorgasbord Blog Magazine – The Cookery and Food Column with Carol Taylor – A veritable feast of Chicken

Carol Cooks! Chicken…

Welcome back to my cookery column I do hope that you enjoyed getting to know me better last week and although I have sung in public I will not be singing any chicken songs today…lol

No… I will be sharing with you some of my favourite chicken recipes most of which can also be made with Pork or Beef…

Chicken is the preferred meat of many people as it is a white meat and…

Induce some nutty magic in your food with this #PeanutChutney

[yumprint-recipe id=’603′]

Okay, so this was a pinterest fail, but it tasted so good, I'm reclaiming it. My suggestion is to not bother making it into any kind of bar thing. Melt the whole shebang, and throw it in a bowl. Use it as dip for apples, pretzels, whatever. It's delicious. Peanut butter "bars"