Indulge in the sweet and fruity combination of ripe peaches, creamy vanilla ice cream, and decadent caramel sauce, topped with crunchy caramel croutons for a delightful twist on the classic sundae.
Ingredients: 4 ripe peaches, peeled and sliced. 2 cups vanilla ice cream. 1/2 cup caramel sauce. 1 cup croutons.
Instructions: Serve the peaches in bowls with slices of them on top. Place an ice cream scoop on top of each bowl. Spread a lot of caramel sauce over the peaches and ice cream. Add croutons on top to make it crunchier. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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