This Peach-Raspberry Sangria is a delicious mix of white wine, peach schnapps, brandy, and fruity flavors. It's great for parties or just relaxing on a warm day. This traditional Spanish drink tastes great because it has fresh peaches, raspberries, and citrus fruits in it.
Ingredients: 1 bottle white wine. 1/4 cup peach schnapps. 1/4 cup brandy. 1/4 cup orange liqueur. 1 cup raspberries. 2 peaches, sliced. 1 orange, sliced. 1 lemon, sliced. 2 cups peach nectar. 1/4 cup honey. Club soda optional, for serving. Ice cubes.
Instructions: Put the orange liqueur, peach schnapps, brandy, and white wine in a large pitcher. Put in the honey, orange slices, lemon slices, sliced peaches, and raspberries. Mix well, making sure the honey is completely dissolved. Put the dish in the fridge for at least two hours or overnight to let the flavors mix. Pour the sangria into glasses that have ice cubes in them to serve. Pour a little club soda into each glass to make it fizzy if you'd like. If you want, you can add more fruit slices as a garnish. Have fun drinking your cool Peach-Raspberry Sangria!
Prep Time: 10 minutes
Cook Time: 0 minutes
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