Dec 12, 2017
These soft Nikukyu Paw Gummies came in the last month's box! 😍🍑Subscribe now to get the January box! 💕🐾 ► http://www.japancandybox.com/
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These soft Nikukyu Paw Gummies came in the last month's box! 😍🍑Subscribe now to get the January box! 💕🐾 ► http://www.japancandybox.com/
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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These Happy Nikukyu Paw Gummies were in the November Japan Candy Box! 🐾😍 They look like adorable pet paws and taste like peach! 🍑💕✨
Bonds Fizzy Peach Rings – Fruity peach gummies with a fizzy sugar coating. A tasty, chewy treat perfect for sweet snacking.
Enjoy a burst of fruity fun with Bonds Fizzy Peach Rings 🍑✨. These delicious peach-flavoured jelly sweets are coated with a tongue-tingling fizzy sugar that delivers the perfect balance of sweet and tangy in every bite. Soft, chewy, and bursting with vibrant peach flavour, they’re a favourite treat for both kids and adults who love classic fizzy sweets.
Each bag is perfectly portioned, making it an ideal pocket-money snack, lunchbox treat, or quick sweet fix during the day. Whether you’re sharing with friends, enjoying a movie night, or simply craving something fruity and fun, Bonds Fizzy Peach Rings always satisfy.
Grab a bag today for just £1.50 and enjoy the irresistible taste of fizzy peach goodness! 🍬💫
Easy Peach Preserves (Peach Murabba)
Murabba refers to sweet fruit Preserves or Marmalade. It is quite popular in South Asia, Middle-East and Central Asia. The most common fruits that are usually candied are apple, gooseberry, apricot, and plum. This Peach Murabba or Peach Preserve is inspired by the general Fruit Murabba. It is very easy to make and extremely tasty. Back in the days' Murabba was a sweet treat, especially if you have grandparents at home. The original recipe to prepare Murabba would take around 2 to 4 days. For instance, you have to let the fruit soak into the thick sugar syrup for a day and then reheat the syrup and soak again in a repeat mode for a couple of times before you can consume and store for a longer period of time. But then these Murabbas' can be stored for almost a year if followed that original recipe. But as we moved towards a more and more busy lifestyle preparing these fruit candies that take a prolonged period became less and less frequent. That is why nowadays we don't see them that often in any household. You can find more on Murabba here. A part of my effort to preserve some of these traditions. Another part of it to use up buckets of young peaches coming from my own backyard. I tried this shortcut recipe and they came out outstanding. I have not stored them more than a couple of weeks in an airtight container in the refrigerator as they always get over quickly.
Fresh Young Peaches!
Peach Inside Instant Pot before steaming
Boiled Peach
Peach Murabba Traditionally the fruits are soaked overnight in Calcium hydroxide which is also known as edible lime, hydrated lime, or slaked lime. I have not used slaked lime. Instead, I have pressure cooked them with little water and salt. I make the syrup with water and sugar in the ratio of 2:1 and boil it for few minutes. Once the consistency is thick you drop the peaches into the syrup and boil for a few minutes. Now just let the fruits soak for a couple of hours or even overnight in the syrup. You can add cinnamon stick, or cardamom, or a pinch of Saffron strings to add some flavor. Adjust the sweetness as per your taste and as per the fruits' natural sweetness. After that, all left is to store them in a dry, airtight container. You can store them with or without the syrup. Read the full article
Easy Peach Preserves (Peach Murabba)
Murabba refers to sweet fruit Preserves or Marmalade. It is quite popular in South Asia, Middle-East and Central Asia. The most common fruits that are usually candied are apple, gooseberry, apricot, and plum. This Peach Murabba or Peach Preserve is inspired by the general Fruit Murabba. It is very easy to make and extremely tasty. Back in the days' Murabba was a sweet treat, especially if you have grandparents at home. The original recipe to prepare Murabba would take around 2 to 4 days. For instance, you have to let the fruit soak into the thick sugar syrup for a day and then reheat the syrup and soak again in a repeat mode for a couple of times before you can consume and store for a longer period of time. But then these Murabbas' can be stored for almost a year if followed that original recipe. But as we moved towards a more and more busy lifestyle preparing these fruit candies that take a prolonged period became less and less frequent. That is why nowadays we don't see them that often in any household. You can find more on Murabba here. A part of my effort to preserve some of these traditions. Another part of it to use up buckets of young peaches coming from my own backyard. I tried this shortcut recipe and they came out outstanding. I have not stored them more than a couple of weeks in an airtight container in the refrigerator as they always get over quickly.
Fresh Young Peaches!
Peach Inside Instant Pot before steaming
Boiled Peach
Peach Murabba Traditionally the fruits are soaked overnight in Calcium hydroxide which is also known as edible lime, hydrated lime, or slaked lime. I have not used slaked lime. Instead, I have pressure cooked them with little water and salt. I make the syrup with water and sugar in the ratio of 2:1 and boil it for few minutes. Once the consistency is thick you drop the peaches into the syrup and boil for a few minutes. Now just let the fruits soak for a couple of hours or even overnight in the syrup. You can add cinnamon stick, or cardamom, or a pinch of Saffron strings to add some flavor. Adjust the sweetness as per your taste and as per the fruits' natural sweetness. After that, all left is to store them in a dry, airtight container. You can store them with or without the syrup. Read the full article
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Easy Peach Preserves (Peach Murabba)
Murabba refers to sweet fruit Preserves or Marmalade. It is quite popular in South Asia, Middle-East and Central Asia. The most common fruits that are usually candied are apple, gooseberry, apricot, and plum. This Peach Murabba or Peach Preserve is inspired by the general Fruit Murabba. It is very easy to make and extremely tasty. Back in the days' Murabba was a sweet treat, especially if you have grandparents at home. The original recipe to prepare Murabba would take around 2 to 4 days. For instance, you have to let the fruit soak into the thick sugar syrup for a day and then reheat the syrup and soak again in a repeat mode for a couple of times before you can consume and store for a longer period of time. But then these Murabbas' can be stored for almost a year if followed that original recipe. But as we moved towards a more and more busy lifestyle preparing these fruit candies that take a prolonged period became less and less frequent. That is why nowadays we don't see them that often in any household. You can find more on Murabba here. A part of my effort to preserve some of these traditions. Another part of it to use up buckets of young peaches coming from my own backyard. I tried this shortcut recipe and they came out outstanding. I have not stored them more than a couple of weeks in an airtight container in the refrigerator as they always get over quickly.
Fresh Young Peaches!
Peach Inside Instant Pot before steaming
Boiled Peach
Peach Murabba Traditionally the fruits are soaked overnight in Calcium hydroxide which is also known as edible lime, hydrated lime, or slaked lime. I have not used slaked lime. Instead, I have pressure cooked them with little water and salt. I make the syrup with water and sugar in the ratio of 2:1 and boil it for few minutes. Once the consistency is thick you drop the peaches into the syrup and boil for a few minutes. Now just let the fruits soak for a couple of hours or even overnight in the syrup. You can add cinnamon stick, or cardamom, or a pinch of Saffron strings to add some flavor. Adjust the sweetness as per your taste and as per the fruits' natural sweetness. After that, all left is to store them in a dry, airtight container. You can store them with or without the syrup. Read the full article
Favorite candy 😍 #candy #godis #peach #peachcandy #melon #meloncandy #treats #delicious #yummy #goodeligood #sweden #swedish
✨✨桃が大好きですよ!💕🍑💕✨✨. If you love peaches, peach candy, peach ANYTHING as much as I do, I highly recommend this gummy candy! ☺️💕. It actually tastes like peaches and not that artificial "peach" flavor most other candies have 😖💦. Not all grocery stores carry this, so check at your local Asian food market!❤️. ハァァ~ 食べたい~ #japanesecandy #peachcandy #peach #peachgummycandy #kasugai #candy #gummycandy #ilovepeaches #teacherkitsu #notalesson (at Phoenix, Arizona)