I want to say it’s a peach oolong? It translates directly to white peach oolong.
Location: I’m assuming some Chinese market
Immediately upon opening the white peach packet, I was hit by a wall of white rabbit candy smells, sweet and mysteriously fruity (the peach, perhaps?). The oolong component, I’m going to take an educated guess, is the tea bag. I didn’t put the tea jelly bits in because from my experience last time, I personally don’t find they add much to the drink. It’s just plain bits to chew on. I also didn’t use the cup this time because there was stuff in it, so I used my own tall Christmas mug, especially apt because tis the season. Here’s hoping this expired-8-months-ago drink doesn’t kill me (the last one seemed fine, I’m not dead nor food poisoned).
It looks watery, but I rectified that with some evaporated milk, and also squeezing the tea bag for everything it’s got. It smells, again, like roasted tea, but I can tell it’s a little different than the “french style” last time. Roasted milk candy. It’s a pleasant smell, if not very tea-y.
Oh it’s so sweet. It’s so sweet. God help me it is so sweet. What on Earth
Is this because I left it expired for 8 months
The texture is sort of weird? Oddly glumpy? I do not know the word to describe it. Like when you keep saliva in your mouth and gurgling it?? Is this because I left it for months????
It’s mixing with the blood spilling out of my lips and turning kind of tingey, which is also the only word I can think to describe it. Or maybe it’s just because it’s too sweet?