#pastrychefinthemaking

This is my special version of Crema de Fruita Cake that I made recently for one of my performance tasks. I am just proud to share it with you guys so here it is! ❤️

Jaheidi's Cinnamon Roll Coffee Cake Crumble 🤤🤤🤤🤤 . . . Ingredients FOR THE CAKE: 3 cups all-purpose flour 1 cup white granulated sugar 4 tsp baking powder 2 large eggs 2 tsp vanilla extract 1 1/2 cups milk 1/2 cup salted butter (1 stick) melted FOR THE CINNAMON FILLING: 3/4 cup (1 1/2 sticks) salted butter softened to room temp 1 cup packed light brown sugar 2 tbsp flour 1 tbsp ground cinnamon For the crumble topping: 2 1/2 cups all-purpose flour 1 cup light-brown sugar 1-1/2 tsp cinnamon 1 cup butter, melted and cooled (2 sticks) powdered sugar, for dusting Instructions FOR THE CAKE: Preheat oven to 350F degrees. Spray 9 x 13 grease the pan and lightly flour it In a large bowl (or the bowl of your stand mixer), combine ingredients for cake (except melted butter). Don't overmix, just stir until combined. While your mixer is running, slowly add the 1/2 cup melted butter. Mix just until combined (overmixing flour in baked goods can make it tough and rubbery.) Spread this batter evenly into your baking dish. FOR THE FILLING: In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. Stir until combined well. Drop the cinnamon filling by spoonfuls onto the cake batter. Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter. Bake the cake for about 40-45minutes, until a knife inserted into the center comes out clean. For the crumble topping: In a medium bowl, combine brown sugar, flour and cinnamon. Mix it together well. Then pour in melted butter and stir until combined and clumps begin to form. Sprinkle those clumps (crumbs) all over the cake batter. If you are using an 8x8 baking dish -  it will be thick. Bake for about 30 minutes for an 8x8 dish. Bake for about 20 minutes for a 9x13 baking dish. Use a toothpick to check for doneness (as oven times vary.) Crumb topping should be golden brown and a toothpick inserted to the middle of the cake should come out clean. Allow cake to cool then dust with powdered sugar and serve. #cheflife #pastrychefinthemaking #ididthat #imadethat #withthesehands #food #foodporn #cinnamonroll https://www.instagram.com/p/CAIa7Rfl5pd/?igshid=1l1otr81wpugl

Banana Bread made from scratch 🤤🤤🤤 Prep 15 min Cook 1 hr 5 mins Total 1 hr 20 min Servings 12 Yield1 loaf Ingredients 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ½ cup butter ¾ cup brown sugar 2 eggs, beaten 2 ⅓ cups mashed overripe bananas Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Step 2 In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Step 3 Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. You can also add vanilla extract and cinnamon if you like I know I did ☺️☺️☺️ #banana #bananabread #pastrychefinthemaking #baking #skills #pastry #goodlife #justjay90 #justjayeats #christytiegen #zoesugg #alfiedeyes #food #foodporn #pastryporn #pastrypassion #ifyoucanreadyoucancook #getinmybelly #yummy #life #sharingcaring #butidontwanna #lovefood #instapastry https://www.instagram.com/p/B_Qa116l4XQ/?igshid=1t9a10vg3rx51

Sunday baking with the biggest whilst the littlest has an afternoon nap ❤️#bakingbiscuits #pastrychefinthemaking #mummysontime https://www.instagram.com/p/BqC5KXNli8o/?utm_source=ig_tumblr_share&igshid=1rffe24tiuwt5

Vegan wrap! #cooklife #zumba #pastrychefinthemaking #chefintraining (at Lafayette, Indiana)

A simple omelette, for lunch. Ham and cheese ( blue cheese) omelette, with an avocado salsa. #cooklife #zinlife #bakerlife🍰 #pastrychefinthemaking #chefintraining (at Lafayette, Indiana)

Bam! I was able to do the spoon technique with the ice cream, no perfect, but that is a start, i will practice more and more. Until is perfect. #bakerlife🍰 #pastrylife #pastrychefinthemaking #fomo (at Lafayette, Indiana)