#pasta class

Though shaping filled pasta may seem daunting at first, many became quite skilled at it, and a bounty of freshly-made pasta began accumulating. This, of course, was also a good time to open up some wine. 

With freshly-made pasta neatly lined up, guests returned to their places at the counter while Nathan and crew took over to work their magic. The pasta was cooked up and coated in ragus, butter, truffles -- all sorts of early Fall goodies -- and the fixings of dinner began appearing at the counter while guests drank wine and got to know each other.