Have you always wondered why Ghanaian Jollof is better than Nigerian Jollof? . Or how we at EssieSpice make up the flavor in our dishes when we don’t use additives and harmful MSG, cubes, bouillons? . Would you like to be able to make your own street food which can be found on the streets of Lome, Abuja, Dakar or Accra? Then this might be the class for you . Every participant gets hands-on experience with fresh spices, herbs flown in from Ghana, one-on-one instructions and direction with Owner Essie Bartels, a set of our sauces and a chance to win an apron & pottery set! . So come prepared to feast, to learn to laugh and of course great Music while you cook. Sign up by sending us an email [email protected] #EssieSpice #CookingClass #DontMissOut #PartyWhileYouCook #NYC (at The Shooting Kitchen)
