The fresh vegetables, cheese, bacon, and creamy Parmesan Ranch dressing in this Seven-Layer Salad make it a real treat. This side dish is great for any event, from family dinners to potlucks.
Ingredients: 1 head iceberg lettuce, chopped. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1 cup red bell pepper, chopped. 1 cup canned corn, drained. 1 cup shredded cheddar cheese. 1/2 cup cooked bacon bits. 1/2 cup Parmesan cheese, grated. 1 cup ranch dressing.
Instructions: In a large glass bowl, layer the chopped iceberg lettuce as the first layer. Add a layer of halved cherry tomatoes on top of the lettuce. Next, create a layer of diced cucumber followed by a layer of chopped red bell pepper. Spread a layer of drained canned corn over the bell peppers. Sprinkle a generous layer of shredded cheddar cheese over the corn. Top the salad with cooked bacon bits for a savory touch. Finally, sprinkle grated Parmesan cheese evenly over the bacon bits. Drizzle ranch dressing over the top layer to your liking. Refrigerate for at least 1 hour before serving to allow flavors to meld. Toss gently just before serving to combine all the delicious layers. Enjoy your Seven-Layer Salad with Parmesan Ranch Dressing!
Prep Time: 20 minutes
Cook Time: 0 minutes
Jannine Sanders Kroeze
