Chicken breasts that are stuffed with gooey provolone cheese and topped with crunchy Parmesan breadcrumbs. Any day of the week, this dish is great for a hearty dinner!
Ingredients: 4 chicken breasts. 4 slices provolone cheese. 1/4 cup grated Parmesan cheese. 1/4 cup breadcrumbs. 2 tablespoons olive oil. Salt and pepper to taste. 1 teaspoon garlic powder. 1 teaspoon paprika.
Instructions: Preheat oven to 375F 190C. Cut a pocket into each chicken breast. Season the inside of the pockets with salt, pepper, garlic powder, and paprika. Stuff each pocket with a slice of provolone cheese. In a bowl, mix Parmesan cheese and breadcrumbs. Coat each stuffed chicken breast with the breadcrumb mixture. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts until golden brown on both sides. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Western Woodlands
