Crispy Parmesan Cauliflower Bites These delightful bites are a crispy, cheesy treat that make for a perfect appetizer or side dish. Enjoy the savory flavors of Parmesan combined with tender cauliflower, all baked to perfection or air-fried for added crunch. Ingredients ?3 cups cauliflower florets washed and thoroughly dried; about 1 small head of cauliflower ?2 Tablespoons butter melted ?Β½ cup Parmesan cheese finely grated ?1 teaspoon paprika ?ΒΌ teaspoon black pepper Instructions Preheat oven to 425 degrees Β°F. In a large bowl, toss the cauliflower florets with the melted butter. Make sure all pieces are well-coated; if any are missed, toss again or use a silicone pastry brush to apply butter. In a small bowl, mix together the Parmesan cheese, paprika, and black pepper. Sprinkle this mixture over the butter-coated cauliflower florets still in the large bowl. Cover the bowl with a tight-fitting lid and gently toss to ensure all florets are evenly coated. Arrange the cauliflower in a single layer on a baking sheet that has been sprayed to prevent sticking. Bake for 20 minutes or until the edges begin to crisp and turn golden. Serve hot from the oven and enjoy! Air Fryer Instructions Preheat the air fryer to 390 Β°F for 3 minutes. Spray the crisper plate with olive oil and place the cauliflower florets in a single layer. Lightly spray the florets with olive oil to enhance crispiness. Cook for about 20 minutes or until the desired tenderness is achieved. You can gently turn the pieces with a rubber-tipped spatula halfway through if desired, although this step is optional.
