Brinjal eggplant sweet potato stew
I love relaxed but productive Sundays like these. Hubby and I, at home together all day while it's raining outside. I did go outside for a long run and then made apple sauce of all the remaining apples. After that we cooked this delicious plantbased dinner together! 💕
I planned on making my eggplant / sweet potato / peanut butter stew but last week my mom brought me a jar of brinjal (sweet & spicy eggplant pickle) ❤️ and a packet of papadums so I subbed the the brinjal for the peanut butter. It was sooo good. It gets a lot of veggies in hubby too!
3 onions
An eggplant
Raz el hanout or garam masala, cumin, chili
2 small cans tomato paste
2 large sweet potatoes
4 cloves of garlic
1/4 cup lentils
Enough water to make sure it cooks without burning (I added about 2 cups)
A tablespoon of brinjal
Lemon juice to taste
Papadums
