#panner

Ibanez - STEREO BOH

"MB: WOW!!! BOH??? RM: BOX MB: BOH - it's a micr font!! RM: yeah but that’s not what it’s called."

"it is a tremolo (stereo alternating left right) speed adjustable for two amps or effects ... mono = tremolo; Stereo =panner ... What does the Stereo Box do? Well, not very much, but what it does, it does very effectively. Connected to two amps it pans the signal from left to right and vv. Connected monaural just to one amp the pedal delivers a dramatic tremolo effect."

neither the example nor this one (legionfonts.com/fonts/micr-regular-db) match exactly, though.

I have heard many people brag saying"Panner is our chicken","You have chicken,we have panner".Oh stop!do you really think panner is that yummy as chicken?Ugh,no.

Let's compare panner and chicken ,shall we?😁

There are a huge number of dishes which has the same recipe for both panner and chicken.in certain cases,panner stand out.But in most cases,chicken is the winner

1.Butter chicken vs Panner butter masala

Personally I find both of them very tasty,but hands down, paneer gains an upper hand in taste as it is one of the best among all types of paneer dishes.

2.Panner tikka vs chicken tikka

Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.No recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken. I swear,panner tikka doesnt stand a chance against chicken here

3.Panner briyani vs The HEAVENLY CHICKEN BRIYANI👑:

Does this even need a comparision?Panner briyani does'nt even stand a chance against the king.Panner may be yummy and all,but it does'nt meet the standards of the yummy chicken briyani

Even after this,if you feel panner is greater than chicken,no offense,you gotta check your taste buds bro😉

Ingredients:

200 gm paneer (cutted in medium size cube)

1 tbsp salt

2 tbsp Kashmiri lal mirch powder

1 tbsp Besan

1.5 medium size finely chopped Onion or grated.

2 medium size finely chopped tomato or grated.

4 finely chopped Green chillies

1 inch finely chopped ginger or grated.

4-5 finely chopped garlic or grated.

4-5 tbsp oil

4 tbsp butter at room temperature

½ tbsp haldi powder

½ tbsp coriander powder

250 ml water

½ tbsp black salt

¼ tsp jeera powder

¼ tsp garam masala powder

Marination:

1. On the panner cubes, add ½ tbsp salt, ½ tbsp kashmiri lal mirch powder and 1 tbsp besan and mix it well. Keep it aside for 5-7 mins.

2. In a pan heat 3-4 tbsp oil and shallow fry the panner cubes on medium- high flame till it turn golden in colour. Keep the shallow fried panner cubes aside.

Cooking:

1. In a pan heat 1- 2 tbsp oil and add 2 tbsp butter.

2. Once heated add finely chopped onion (keep the flame high) and let it cook for 1 min and then add ginger, garlic and green chilles and let it cook on medium high flame till onion turns golden brown in colour.

3. Then add tomato and mix it well and let it cook for 1 min and then add ½ tbsp haldi powder, ½ tbsp salt, ½ tbsp coriander powder and 1½ tbsp kashmiri lal mirch powder and mix it well and let it cook on medium low flame till oil gets separated.

4. Once oil gets separated add the shallow fried paneer cubes in it and mix well and let it cook for 1 min.

5. Then add 250 ml water and 1 tbsp butter and mix well, keep the flame medium low, cover the pan and let it cook for 5-8 mins. Stair it occasionally.

7. After 6 mins mix it well and add 1 tbsp butter, mix well and let it cook for 2 mins on medium low flame.

6. After 7-8 mins remove the cover and give it a good mix, add ½ tbsp black salt, ½ tsp Garam masala powder, ½ tsp jeera powder and mix well and if at this stage you feel gravy is thick then add 50ml water. Mix well and let it cook on medium high flame for another 5-7 mins.

8. Turn the flame off. Serve hot with roti, naan, rice, etc.

New Post has been published on http://www.drahtphotography.com/the-cherryville-wedding-at-gold-panner-campground-sampler/

The Cherryville Wedding at Gold Panner Campground Sampler

This sampler is quite the treat you’re in for. Everything from our venue (Gold Panner Campground!) to the cake toppers, this wedding has thoughtful touches everywhere. Let’s start with the rings and the dress – we always start with detail shots!

The beauty of this campground was that we had actual cabins. They were spacious, complete with kitchens and wood stoves. About a 3 second walk from there, you’re in the thick of the forest, so of course that’s where I wanted to do the dress photo.

I brought it inside, where immediately this dress was put to use. With an 11:00am ceremony, there was no time to waste!

At the venue site, we had old school chairs set up, in the middle of a huge field. It was perfect – the well-manicured section of grass has a lot of space, but still a lot of shade of the incredibly tall trees overlooking Gold Panner’s.

The ceremony was beautiful. Karen Six did a beautiful job of officiating, as she always does.

After the family photos (picture above), we walked down to the creek. This is where the real treat begins. It was a meadow in every sense of the word, and we had all the fun!

Then, of course, a traditional group photo.

But for real, we got some lovely photos. I’m particularly attracted to the colour scheme – green. Creamy whites, and emerald green.

After the photos of the bridal party, we got to my favourite time – some time alone with these two! The 2pm sun filtered through the trees, giving me some fairly exciting light to play with. Something else I wasn’t expecting was there was an actual mine there. And all the wild flowers, to say the least!

We weren’t afraid to get our feet wet.

This little guy followed me around the whole time, keeping me company.

Finding this mine down a random pathway was certainly a surprise.

That one just above is one of my favourites. It really shows off all the wildflowers. And yup, it was kinda dark in the forest. It worked, though. And very welcome in the Okanagan when summers can often be 35º plus!

Back on the main campground, all the tables were set up for our guests. Fun nerd fact – I love those chairs. The ones with the wood backs. There’s new ones, with fabric on the back, but I like these chairs better because of the texture of the wood and the design. They’re just more photogenic.

Unfortunately, though, this is where I’ll have to leave you. Keep in mind, this isn’t all the photos. This is a whopper of a sampler though, 50 of the photos taken today.

If you’d like to receive access to the photos once they’re done, please register here.

If you’d like to save any of these photos, simply long press on them on your cell phone, or right click on them on your computer. Then select, “Open in new tab” – you’ll be able to save from there.

Thank you for reading this far. I put a lot of time and work into these sneak peeks, so it’s great that you’ve taken the time to read all this!