#paleosides

Pickled Zucchini. Ate dinner at our friend's house the other night. He had made this #pickledzucchini as one of the side dishes to pair with the pork ribs. Honestly, I've never heard of it. But it was good - fresh, crunchy, easy and simple to make with simple ingredients: fresh Zucchini, wine vinegar, soy sauce, fresh garlic, ground hot pepper (optional), ground black pepper, and green opinions for garnish. (Sea salt to taste if you decide to use less soy sauce.) And I thought, what a great idea! And i was inspired to make it at home. #paleoideas #paleorecipes #paleolifestyle #paleodiet #paleosides #ketofood #ketodiet #lowcarbs #lowcarbfood #lowcarbdiet

Spanish Cauliflower Rice. My mouth is on fire, but my waist is shrinking already. :) Working on a #Paleo #ketonicdiet side dish to go with Mexican Flank Steak and it is #friggindelicious ! This one is definitely going in the #cookbook ! #frozenandfabulous #tasteofamazing #askchefgail #theboozychef #makeaheadfood #makeaheadmeal #freezermeals #freezermeal #paleodiet #paleorecipes #paleosides #ketoniclifestyle #delicious (at Issaquah, Washington)

Sweet Potato Hash -2 spoonfuls of coconut oil -1 large sweet potato -sea salt and ground black pepper to taste -few good shakes of garlic powder Directions- Wash and peel a large sweet potato. Use a cheese grater and grate the sweet potato. Put the sweet potato in a large pan with all other ingredients on medium heat for as long as it takes to cook 2 batches of bacon on the stove too. Serves 2