Enjoy a delicious and crispy Paleo Battered Cod recipe that's gluten-free and perfect for those following a Paleo diet. The almond flour and arrowroot powder create a crispy coating that complements the tender cod fillets.
Ingredients: 4 pieces of cod fillet. 1/2 cup almond flour. 1/4 cup arrowroot powder. 1 tsp garlic powder. 1 tsp paprika. 1/2 tsp sea salt. 1/4 tsp black pepper. 2 eggs, beaten. Coconut oil for frying.
Instructions: To make the Paleo batter, combine almond flour, arrowroot powder, garlic powder, paprika, sea salt, and black pepper in a bowl. Coat each cod fillet uniformly with the Paleo batter mixture after dipping it into the beaten eggs. In a skillet set over medium-high heat, warm the coconut oil. The battered cod fillets should be carefully inserted into the hot coconut oil and fried for three to four minutes on each side, or until golden brown and crispy. After taking the cod fillets out of the skillet, place them on a plate covered with paper towels to drain any extra oil. Serve hot with a squeeze of fresh lemon juice or your favorite Paleo-friendly dipping sauce.
Prep Time: 15 minutes
Cook Time: 10 minutes
Iceim 2018
