This recipe for Crispy Tofu is a delicious vegan dish that combines the crispy coating and tender texture of tofu. Ideal as a protein-rich snack on its own or to add to salads and stir-fries.
Ingredients: 1 block extra firm tofu, pressed and cut into cubes. 2 tablespoons cornstarch. 1 tablespoon soy sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon garlic powder. 1 teaspoon ginger powder. Salt and pepper to taste. 2 tablespoons vegetable oil, for frying.
Instructions: Preheat the oven to 400F 200C. In a bowl, mix cornstarch, soy sauce, sesame oil, rice vinegar, garlic powder, ginger powder, salt, and pepper. Toss tofu cubes in the mixture until well coated. Heat vegetable oil in a skillet over medium-high heat. Add tofu cubes and cook until golden and crispy on all sides, about 5-7 minutes. Transfer tofu to a baking sheet and bake for an additional 10-15 minutes, until crispy. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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