Enjoy a guilt-free dessert by making this Raw Paleo Banana Pudding. This rich, salted caramel sauce-topped, creamy banana delight is a delightful treat that will satisfy your sweet tooth without deviating from your Paleo diet.
Ingredients: 4 ripe bananas. 1/2 cup of unsweetened almond milk. 1/4 cup of raw honey. 1/4 cup of raw almond butter. 2 tablespoons of chia seeds. 1 teaspoon of pure vanilla extract. Pinch of sea salt. For the Salted Caramel Sauce:. 1/2 cup of pitted Medjool dates. 1/4 cup of coconut milk. 1 tablespoon of raw almond butter. 1/2 teaspoon of sea salt.
Instructions: Peel and slice the ripe bananas. In a blender, combine the sliced bananas, almond milk, raw honey, almond butter, chia seeds, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy, scraping down the sides of the blender as needed. Pour the banana mixture into serving glasses or bowls. Chill the pudding in the refrigerator for at least 1 hour to thicken. For the Salted Caramel Sauce: In a blender, combine the pitted Medjool dates, coconut milk, almond butter, and sea salt. Blend until the mixture becomes a silky caramel sauce. Once the pudding has chilled, drizzle the salted caramel sauce over the top. Serve cold and enjoy your Paleo Raw Banana Pudding with Salted Caramel Sauce!
Prep Time: 15 minutes
Cook Time: 0 minutes
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