A delicious Paleo recipe featuring roasted cauliflower and crispy bacon, seasoned with garlic powder and smoked paprika for a flavorful and satisfying dish. Perfect as a side dish or a hearty snack.
Ingredients: 1 medium head of cauliflower, cut into florets. 4 slices of bacon, chopped. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon smoked paprika. Salt and pepper to taste. Fresh parsley, for garnish optional.
Instructions: Preheat your oven to 425F 220C. In a large mixing bowl, combine the cauliflower florets, chopped bacon, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything together until the cauliflower and bacon are evenly coated with the seasonings. Spread the cauliflower and bacon mixture onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until the cauliflower is tender and the bacon is crispy, stirring once halfway through the cooking time. Remove from the oven and garnish with fresh parsley if desired. Serve hot and enjoy your Paleo-friendly roasted cauliflower with bacon!
Prep Time: 10 minutes
Cook Time: 30 minutes
Aicaer 2019
