Korean Onggi โ where food breathes and deepens over time.
This traditional clay jar is used to ferment pa kimchi, allowing natural airflow to enhance flavor and preservation.
A quiet process. A deeper taste.

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Korean Onggi โ where food breathes and deepens over time.
This traditional clay jar is used to ferment pa kimchi, allowing natural airflow to enhance flavor and preservation.
A quiet process. A deeper taste.

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Green onion kimchi (Pa-kimchi)
Fermentation Day 1
Fermented in a traditional Korean Onggi.
Pa-kimchi and Cheese Omelette with Chicken Adobo Flakes . Where have you been all my life? . I think Iโve been really good with leftovers. So, if you have any, please send some! . #heartybreakfast #pakimchi #cheese #adobo #adoboflakes #chickenadobo #chickenadoboflakes #kimchi #omelette #eggs #koreanfilipino #koreanfilipinodish #fusion #fusioncooking #koreanfilipinofusion #baechukimchi #korean #filipino #brunch #springonionkimchi #๊น์น #๋ฐฐ์ถ๊น์น #ํ๊น์น #ํ๊ตญ #koreanfood #filipinofood #์์ #ํ๊ตญ์์ #homecooking https://www.instagram.com/p/B7xHUtPpaH_/?igshid=eselphdbd1om
Saturday was double #kimchi day ๐ we had 'normal' Napa cabbage kimchi #tongbaekchukimchi and well fermented scallion kimchi #pakimchi also #korean #tauge #salad and steamed #broccoli and #squid stir 'cook' with some sesame oil ๐served ofcourse with plenty of rice ;) together with @lc._._ ๐๐ป