The burgers that are baked in the oven are juicy and full of flavor. They are great for a quick and easy meal. By baking them in the oven, they cook evenly without having to be turned over, which makes it easy to enjoy tasty burgers.
Ingredients: 1 lb ground beef. 1/4 cup breadcrumbs. 1/4 cup grated onion. 1/4 cup milk. 1 egg, beaten. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. Optional toppings: cheese slices, lettuce, tomato, pickles, etc..
Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine ground beef, breadcrumbs, grated onion, milk, beaten egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Form the mixture into 4 burger patties of equal size. Place the patties on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 20-25 minutes, or until the burgers are cooked through to your desired level of doneness. If adding cheese, place a slice of cheese on each burger during the last 2-3 minutes of baking, allowing it to melt. Remove burgers from the oven and let them rest for a few minutes. Assemble burgers on buns with desired toppings. Serve hot and enjoy!