#orsa

Gift - Medulla's Hammer Traps (Flattening)

One day, the world will know and fear the demented Dr. Madison Medulla, mouse scientist of unmatched intellect! That day is not today, though, as her experiments in tricks and traps of the flattening variety continue instead. Her height may often be her weakness, but she'll be walking tall when you're squished flat at her feet by the likes of her Hyper Hammer! Patent pending. Not that her traps are always reliable - frequently enough, her partner in crime Warlock and even Medulla herself end up caught up in karmic backfire of her own inventions. But such is the price of mad science... Anyway, these delightful doodles are all by friend of the page @SomeToon, and feature his character Warlock, as well as a few of our furry friends' characters in Orsa the Bear and Flint the Jerboa.

This would've been a Turkish cartoon by Imaj Media, and... well, here's the description. (The "it" pronouns are a translation error.)

Orsa is a small tugboat. Although it looks small, it does a lot of work. Sometimes it helps much larger passenger ships dock or depart from the harbor, and other times it assists in rescuing a passenger ship caught in a storm. With its surprisingly powerful engine and maneuverability, it performs feats that amaze onlookers.

Aside from that, the only Orsa content that exists is a single trailer.

La Saggezza è...

... l'Intelligenza che usa la solitudine per connettere il corpo con l'istinto primordiale. Finanziariamente parlando si può scegliere di colpire dall'alto in basso oppure incornare dal basso in alto rischiando di rompersi l'osso del collo!

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Type: bread, ritual food

Estimated cooking time: 15 minutes kneading, 15 minutes baking.

Ingredients:

2 c. whole wheat flour

2 T.+ ground coriander (omit if making for seder)

1 t. salt

1/3 c. olive oil

3/4 c. water

Utensils + Tools:

Rolling pin

Baking sheets

Parchment paper

Instructions:

Preheat oven to 400F.

Mix flour, coriander, and salt.

Briefly heat olive oil and water together over the stove (hand-hot, not boiling).

Add oil and water into the flour mixture. Adjust liquids/flour if needed to make a stiff, non-sticky dough and knead VERY thoroughly. In our family, we typically take two wooden rolling pins and beat the dough with them!

Roll dough out to 1/4" thickness and cut to desired size. We usually do about 2x3".

Transfer pieces to papered baking sheets and bake up to 15 minutes.

This is the Karaite equivalent of matzah. We make a plain version for Pesah itself, but during Hag Hamatsot we typically season it with coriander, since man is stated to have had the appearance of coriander. Moadim lesimhah!

Origin: Egyptian

c is cups, T is tablespoons, t is teaspoons

400°F - 204°C

¼'' - 0.6cm

BN 7269