This Asian chicken salad with ramen noodles is a great mix of tastes and textures. A tasty sesame dressing goes well with the crispy ramen noodles, soft chicken, and fresh vegetables. It has the right amount of sweet, salty, and nutty flavors, making it a filling and refreshing meal choice.
Ingredients: 2 chicken breasts, cooked and shredded. 2 packs of ramen noodles, uncooked and broken into pieces. 1/2 cup slivered almonds. 1/2 cup sesame seeds. 1/2 cup green onions, chopped. 1/2 cup shredded carrots. 1/4 cup cilantro, chopped. 1/4 cup soy sauce. 1/4 cup rice vinegar. 2 tablespoons sesame oil. 2 tablespoons sugar. 1 teaspoon garlic, minced. 1 teaspoon ginger, minced. Salt and pepper to taste. Vegetable oil for frying.
Instructions: Shred the chicken and put it in a large salad bowl. Add the chopped green onions, shredded carrots, and cilantro. To make the dressing, mix the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and minced ginger in a different bowl. Add salt and pepper to taste to make the food taste better. In a pan, heat vegetable oil over medium-high heat. Break up the ramen noodles and add them along with the sesame seeds and almond slices. Fry them in a pan of hot oil until they are golden brown and crispy. Drain them on paper towels. The crispy ramen noodles should be added to the salad bowl with the chicken and vegetables. Pour the dressing over the salad and mix it all together until it's well covered. Serve right away as a tasty Asian chicken salad with ramen noodles!
Prep Time: 20 minutes
Cook Time: 10 minutes
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