#oreodonuts

Maple Oreo Donuts offer a unique flavor combination that is sure to please.

Enjoy the delicious taste of chocolate combined with Oreo cookies with these delicious Oreo Donuts. Ideal for breakfast or as a sweet treat.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 tsp vanilla extract. 1/2 cup crushed Oreo cookies about 6-7 cookies. 1/2 cup powdered sugar for glaze. 2-3 tbsp milk for glaze. Additional crushed Oreo cookies for topping.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix together flour, cocoa powder, baking soda, granulated sugar, and salt in a mixing bowl. Beat the egg, vegetable oil, buttermilk, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to blend too much. Crushed Oreo cookies should be gently incorporated into the batter. Pour the batter into each donut hole, about two thirds full, using a spoon. A toothpick inserted into a donut should come out clean after baking for 10 to 12 minutes in a preheated oven. Take out of the oven and let the donuts cool down in the pan for a few minutes, then move them to a wire rack to finish cooling. To make the glaze, whisk the milk and powdered sugar together in a small bowl. To get the consistency you want, add or subtract milk. After dipping each donut into the glaze, place them back on the wire rack and let any extra glaze fall off. While the glaze is still wet, sprinkle some more crushed Oreo cookies over the glazed donuts. Once the glaze has had a chance to solidify, your Oreo Donuts are prepared for consumption!

Prep Time: 15 minutes

Cook Time: 10 minutes

Savor the decadent, chocolaty goodness of Oreo doughnuts. The ultimate treat, these moist and flavorful donuts are packed with crushed Oreo cookies and finished with a sweet glaze and more crushed Oreos.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 egg. 1/2 teaspoon vanilla extract. 1/2 cup crushed Oreo cookies. 1/2 cup powdered sugar for glaze. 2-3 tablespoons milk for glaze. Crushed Oreo cookies for garnish.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, combine flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the crushed Oreo cookies into the batter. Spoon the batter into the greased donut pan, filling each mold about 2/3 full. Bake in the preheated oven for 10-12 minutes or until a toothpick comes out clean when inserted into a donut. Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. In a separate bowl, whisk together powdered sugar and milk to make the glaze. Adjust the milk amount for your desired consistency. Dip each cooled donut into the glaze, letting any excess drip off, and place them back on the wire rack. Sprinkle crushed Oreo cookies on top of each glazed donut. Allow the glaze to set for about 15 minutes before serving. Enjoy your homemade Oreo Donuts!

Prep Time: 15 minutes

Cook Time: 10-12