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Peerkanga think- paruppu thogayal
Ingredients
Ridge gourd ( peerkanga) peel β from 2 gourds
Toor dal β 1/2 cup
Red chillies β 3 chillies
Black pepper seeds β a few
Tamarind β a small piece
Salt to taste
Oil
For tempering (optional)
Mustard seeds
Broken urad dal
Asafoetida
Curry leaves
Get cooking!
Dry roast the toot dal with the chillies & black pepper seeds till the dal is golden brown. Soak in some water and keep aside.
Heatβ¦
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