#oopsie bread

3 large Egg (whites and yolks separated)

3 oz  cream cheese

1/8 tsp Cream of tartar

1/8 tsp Sea salt

In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.

In a second large bowl, use the mixer to beat the cream cheese, egg yolks, and sea salt until smooth.

Carefully fold the egg whites into the cream cheese mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites.

Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.

Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden

This is not only easy but great for a fast morning breakfast (or to enjoy at any time!)

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Nutrition Facts

I love this Oopsie Cloud Bread recipe. It is one of my favorite to make. This one is a little different than my regular recipe for Oopsie Bread. If you’d like you can see that recipe here. This recipe is a little different because I used Greek yogurt instead of cream cheese. Not only does it have fewer calories (and no one really needs that much cheese) and the carbs are right on target for those…

Oopsie Bread Pizza is a healthy delicious bite! I’ve been seeing all these recipes on the internet about Oopsie Bread and thought I would give it a try and use them for little individual Oopsie Bread Pizzas made with the extra lentil beans I had leftover when I made our Lentil Chili Stew. I’m always making extra so I can use that ingredient in something new, exciting and delicious for everyone to…

No-Carb Oopsie Bread Recipe

I’ve become obsessed with this recipe for bread that, believe it or not, has almost NO carbs. It’s also gluten-free, easy to make, and doesn’t contain tons of fake ingredients. 

3 eggs, separated carefully

1/8 tsp. cream of tartar 

1/8 tsp. baking soda 1/8 tsp of salt

3 oz full fat cream cheese 

½ tsp liquid Splenda (optional)

1. Whip egg whites until soft peaks form, then add the cream of tartar and baking soda. Whip until stiff peaks form. 

2. Separately, whip egg yolks, salt, cream cheese and Splenda until the yolks have nearly doubled in size. 

3. Fold the two mixtures together, being careful not to overmix. The resulting “dough” will be frothy and liquid.

4. Plop spoonfuls of dough on a pre-greased baking pan – make the individual “buns” as big or as small as you’d like, but keep in mind they expand as they cook. I made mine about the size of hamburger buns. 

5. Bake at 300 F for around 30 minutes, or until they puff up, turn golden, and look like the ones pictured. 

Ingredients

Makes 6–8 depending on size.

3 eggs 100 grams (3.5 ounces) of cream cheese a pinch of salt 1 teaspoon baking powder or cream of tarter (can be excluded) Instructions

Separate the eggs, with the egg whites in one bowl and the egg yolks in another.

Whip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving.

Mix…