That’s a wrap on Brisket 2021! This turned out perfect! Total cook 15 hours, pulled when the internal hit 207F. Then the hardest part - a 3 hour rest. Full spread included bbq baked potatoes with garlic and Parmesan cheese, bbq corn on the cob (soaked in the husks for about an hour before the cook), jazzed up Caesar salad and 3 heat levels jalapeño poppers (the hot ones featured ghost pepper sauce inside). Featured sauces to pair with the cook included homemade Chimichurri and our house seasonal BBQ sauce (this time of year featuring watermelon (DM for the recipe) . Cheers BBQ Fam! Until next time. #brisket #pitboss #pitbossnation #ontbeef #cornonthecob #bbqcorn #bbqbakedpotato #ceasarsalad #jalepenopoppers #watermelonbbqsauce #chimichurri (at Innisfil, Ontario) https://www.instagram.com/p/CTf0DUhs8AE/?utm_medium=tumblr
