L is For Love and Luxury at The Peninsula Manila This Valentine's Day
The Peninsula Manila offers its lavish promotions this Valentine's Day. Old Manila invites diners to savor a special five-course dinner menu. Indulge in refined delicacies created by Chef de Cuisine Gaël Kubler, such as Toro Tuna Carpaccio, Seared Foie Gras Baklava, Calamansi Mint Sorbet, a main course of either Black Angus Beef Tenderloin or Seabass Papillote, and a ravishing dessert of Raspberry and White Chocolate while being swept away by the sweet sounds of a grand piano enveloped with red rose petals. Prior to dinner, Old Manila guests will be invited to the 11th floor helipad for a celebratory photo shoot where they can take in the sweeping views of the Makati skyline. This five-course dinner is available for P6,990 per guest.
Let romance bloom under the heat of The Lobby’s monumental “Sunburst” sculpture. Savor the many facets of love with a sumptuous four-course dinner featuring a Valentine’s-themed menu selection – Tuna Tartare with mango pickles, ginger oil, and sesame seeds; Butternut Velouté with roasted pistachio, chorizo, and smoked paprika; a main course of either Grilled Angus Beef Tenderloin with mashed potato, green asparagus, peppercorn sauce or Maine Lobster Linguine with Parmesan and bisque sauce; and a pièce de resistance dessert of White Chocolate and Strawberry with crunchy coconut feuilletine and berry confit.
Throughout the evening, guests will be serenaded by the sweet sounds of Martin Avila on the grand piano accompanied by a guest vocalist. This is offered at P 4,990 per guest. You can also reignite the spark with an exquisite lunch and dinner buffet in Escolta and its Valentine’s-themed selections. Lunch buffet is priced at P 2,990 (adult) and P 1,500 (children below 12) while the dinner buffet may be enjoyed at P 3,490 (adult) and P 1,750 (children below 12).
Give the gift of luxury this Valentine’s Day and visit the Valentine’s Pop-Up Boutique in The Lobby. Choose from several thoughtful options including framed chocolate hearts handmade by The Peninsula’s talented pastry team and the option to build a floral bouquet with beautiful fresh blooms. Those looking to experience more time spent together can gift their loved ones with Peninsula gift cards. The Valentine’s Pop-Up Boutique is open from Wednesday, February 7, until Wednesday, February 14, 2024 from 10:00 am to 6:00 pm.
Disconnect to reconnect while indulging in the serene tranquility of twin spa treatments. Couples can calm their mind, body, and soul by relaxing side-by-side with a couple’s massage where, following their treatment, they will be indulged with a chilled flute of Champagne and Peninsula handmade chocolates as well as Peninsula Fitness Center and Spa gift cards. For Valentine’s inquires or reservations, please call The Peninsula Manila at +63 2 8887 2888 (ext. 6694 for Restaurant Reservations, 6769 and 6771 for The Peninsula Boutique, and 6871 for The Peninsula Fitness Center and Spa), or visit peninsula.com/manila.
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Old Manila at The Peninsula Manila Reopens with a New Chef and a New Menu
The Peninsula Manila will always be a place close to my heart because this is where we held our church wedding reception last year after holding out for two years due to the pandemic. During this period, some of its restaurants had to keep closing and reopening because of the various restrictions being imposed. But one restaurant in particular was always on our mind because it remained closed from 2020 to 2022. Thankfully, Old Manila has finally reopened this 2023, showing off a brand new chef with a brand new menu to highlight its rebirth.
Old Manila is located on the ground floor of The Peninsula Manila’s Ayala Tower. This is a more private area within the hotel just past the very popular and busy lobby lounge where most of the Christmas activities are being held. The Hungry Kat was invited last week to rediscover the charm of Old Manila and to taste the wonderful flavors of their new menu.
Accented in art deco-inspired geometric patterns in gray, cream and black, and complemented by large-scale photographs by Filipino-Spanish photographer Francisco Guerrero, the contemporary interiors of Old Manila are the perfect backdrop for its unmatched bistronomy and grill menu and the extensive wine selection inside The Peninsula Manila’s 47-year-old signature restaurant.
Old Manila has served as an exquisite meeting place for the refined dining crowd of Metro Manila. Aside from the main dining hall, they also have semi private areas for small groups and families.
Our lovely dinner that evening was hosted by Mariano Garchitorena, The Peninsula Manila’s Director of Public Relations. We were also having dinner together with the Koppes who are always fun and entertaining companions.
The new chef at the helm of Old Manila is the talented French Chef de Cuisine Gaël Kubler who brings a new culinary flair to this iconic restaurant. He explained how he is learning more about the Filipino palate during his three months in the country and he is continuing to develop new dishes and ideas for Old Manila.
For tonight, Chef Gaël will be bringing out some of the most popular items on Old Manila’s new menu. We started with a choice of breads accompanied by rum raisin butter. This pair alone gave us a tasty preview of what else is to come.
We were also given an amuse bouche consisting of Tartare and Eggplant Caviar. The tartare was a delightful mix of flavors while the eggplant caviar was a surprise with its creamy texture.
Here are a few of the special appetizers on the menu. The Fresh Irish Gallagher Oysters (P1,690) look like they were just plucked from the ocean. These high-quality imported oysters are served with red wine and shallot mignonette.
The colorful Ahi Tuna Carpaccio (P1,490) comes with raw tuna prepared with calamansi gel, pickled mango, ginger oil and coconut dressing. This is a good starter that can be shared with the group.
What really blew me and everyone away was the Jerusalem Artichoke Veloute (P1,290). This is honestly one of the best soups I have ever tasted. The creamy and very fragrant broth is made with guanciale, hazelnut, and truffle. You can taste the truffle flavors balanced with the creamy ingredients which make it such a heavenly bowl.
For the main courses, you can choose something light like the Green Asparagus Risotto (P1,790). This is made with amaretto, roasted pistachio, pancetta, and Parmesan.
Another optoin is the Tasmanian Salmon (P2,690) with cauliflower puree, herb oil, and iodized sauce. This is what Chiara ordered, something simple yet elegant that even kids will enjoy.
There's also the Atlantic Turbot (P2,890) with its delightful combination of prawns, oyster mushroom, bok choi, potato, and ginger beurre blanc,
I ordered the Tournedos Rossini (P3,190) simply because I love anything with steak and foie gras. This has a thick cut of black opal wagyu topped with a luscious duck foie gras on a brioche bun and served with truffle mash on the side. The combination was just perfect with the tender wagyu giving way to the delicate but generous slice of foie gras.
Look at how big these Jumbo Tiger Prawns (P2,890) are! These are three huge pieces of juicy tiger prawns cooked fresh off the grill. You can have a full dinner with just these prawns.
But the highlight of our dinner at Old Manila is definitely the Jack's Creek Wagyu Tomahawk MB5 Steak (P11,990). This is a 1.2 kilogram wagyu steak cooked with its bone gloriously hanging by the side.
The steak was cooked perfectly medium, giving it a juicy and tender texture. The flavors of the beef were highlighted with every bite. All items from the grill come with your choice of sauce including bearnaise, red wine, green peppercorn, and ginger beurre blanc.
It also comes with two side dishes like the Grilled Green Asparagus with dill dijonnaise and fried leeks. You can also choose the Coconut Fried Rice with green curry, calamansi, and red chili.
The Dessert selection at Old Manila (P690 each) is also not to be missed. The Banana and Toffee comes with tuile, crémeux, and rum raisin ice cream.
There’s also the Pear and Hazelnut with spiced moscato, sponge, and salted caramel ice cream. All the dessert items look quite elegant with their presentation.
The Lime, Basil, and Strawberry come with sorbet, berries gel, and lemon crumble. Everyone’s favorite dessert turned out to be the Chocolate and Raspberry with fondant, ganache, and coulis. It was shaped and presented like a tree with soil and branches which makes it quite a popular item for photos.
We would like to thank Mr. Garch and Ms. Grace of The Peninsula Manila for hosting our fantastic dinner at Old Manila. We’re so happy that this dining institution in Makati is finally open once again to give the well-discerned foodies of Manila another venue to explore these culinary offerings. See you at The Pen soon!
Old Manila
Ground Level, The Peninsula Manila, Ayala Avenue corner and Makati Avenue, Makati City
Phil-American Period
It was the daily life at the Escolta business center of Old Manila. My grandparents moved to this city during World War II, wherein a new life blossomed for them upon the liberation of Manila in 1945.
Look at the cars and the men in suits by the American Hardware. Signs of the times, indeed.
Old Manila
There is something about the past that I hold. From the lips of my ancestors, history is kept alive or allusively told, either as hints or sharp recollections poured from hearts.
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The 2021 Old Manila Wine Dinner Series continues on July 20, 2021 at The Peninsula Manila, featuring Old Manila Chef de Cuisine Allan Briones creating a lovely five-course degustation menu paired with wines from Spottswoode Estate Vineyard & Winery. This will be the second time this year that Chef Allan Briones is collaborating with an award-winning vineyard and winery, and creating a dinner around the fruit of the grape. Chef Allan and his culinary team will prepare a post-summer meal using fresh seasonal ingredients that highlight the culinary strengths of Old Manila’s culinary team. Price per person is P12,000 nett.
During the five-course dinner, select fine wines and Champagnes will be paired with each course. Guests will also have the unique opportunity to “meet” Spottwoode Estate President and CEO Beth Novak Milliken who will be streaming live from Napa Valley, as well as Chef Allan and his team and ask questions about the wines and dishes they will be enjoying. The menu is reflective of Old Manila’s attitude, culinary innovation, and support of local businesses, which includes dishes such as a Goats Cheese and Crab Tart which uses artisanal goats cheese crafted in Butuan and crabs harvested from the waters off the coast of Sulu. Also on the menu, a Primavera Truffle Risotto, Mediterranean Dry-aged Lamb Burger on a Rosemary Brioche, Wagyu Parmentier with Potato Textures, and Dark Chocolate and Orange Crémeux.
The Old Manila Wine Dinner Series’ mission is to celebrate, nurture and honor Filipino talent in collaboration with world-renowned winemakers, making food culture more delicious, diverse, and even sustainable for everyone. It is also a performance space for guest chefs whose talents are evidenced by national or regional reputation and use of high quality, seasonal, and/or local ingredients. The dinner will be held on Tuesday, July 20, 2021 at 6:30 pm in Old Manila of The Peninsula Manila. Pre-paid reservations are required as there is very limited seating. For inquiries and orders, please call +63 (2) 8887 2888, email [email protected] or through PenChat, The Peninsula Manila’s 24-hour e-concierge by using this link: https://bit.ly/PenChatFacebook.
