Last bit of #FoodieFriday Dundas & University was a stop @pablo_cheese_tart_canada to try their mini #cheesetarts all decorated for the holidays plus their original cheese tart + cheese tart #smoothies. Pablo was founded in Japan mixing a cheesecake like filling with a tart like pastry. Evolving in flavours + locations, they now have many variations of the classic cheese tart + multiple locations including 3 in #Toronto. We got to try 8 mini tart flavours, their new #okinawabeniimo, #cinnamonapple, #mango, #strawberry #daifuku, #montblanc, #matcha, #whitechocolate #raspberry, + #tiramisu. Two cheese #smoothie flavours, classic + the new Okinawa Beni Imo flavour, a purple sweet potato from Okinawa. All these tarts brings us to our exciting news for the new year! #foodiefriday will be partnering with @eatingthroughto for a series of food tours + dinners starting with their popular #QueenWest #PastryCrawl! We know you want to see more food tours so we thought why not partner with a pro + open up tours to everyone. Tickets for our first tour are already available on torontocommon.com, stay tuned for other dates announcing soon!! (at Toronto, Ontario) https://www.instagram.com/p/BrbgxtDhRrM/?utm_source=ig_tumblr_share&igshid=1f5sq53vctrx5
