#nutterbutterlove

Enjoy the irresistible flavor of homemade Nutter Butter cookies that outperform store-bought versions. Creamy peanut butter filling sandwiched between two peanut-flavored cookies - a peanut butter lover's dream!

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. For filling:. 1/2 cup creamy peanut butter. 1/4 cup powdered sugar. 1/4 teaspoon vanilla extract. 2-3 tablespoons milk.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Spread the peanut butter, softened butter, and sugar out in a large bowl. Mix the ingredients together until the chocolate is smooth and creamy. Mix the egg and vanilla extract into the flour mixture and beat it well. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms. Make little balls out of the dough that are about an inch across. Put them on the baking sheets that have been prepared. Use a fork to make a crisscross pattern in each ball. Put the cookies in an oven that has already been heated for 8 to 10 minutes, or until the edges are just barely golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way. Add the powdered sugar, vanilla extract, and peanut butter to a bowl and mix them together until the mixture is smooth. One tablespoon of milk at a time should be added until the filling is spreadable. Spread a thick layer of the peanut butter filling on the flat side of half of the cookies once they are completely cool. Add the rest of the cookies on top to make sandwiches. If you want, you can melt some chocolate and dip half of the cookies in it to make them chocolate-covered. Wait until the cookies are set before you serve them. Enjoy your tasty Nutter Butter cookies that you made yourself!

Prep Time: 20 minutes

Cook Time: 10 minutes

Enjoy the irresistible flavor of homemade Nutter Butter cookies that outperform store-bought versions. Creamy peanut butter filling sandwiched between two peanut-flavored cookies - a peanut butter lover's dream!

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. For filling:. 1/2 cup creamy peanut butter. 1/4 cup powdered sugar. 1/4 teaspoon vanilla extract. 2-3 tablespoons milk.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Spread the peanut butter, softened butter, and sugar out in a large bowl. Mix the ingredients together until the chocolate is smooth and creamy. Mix the egg and vanilla extract into the flour mixture and beat it well. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms. Make little balls out of the dough that are about an inch across. Put them on the baking sheets that have been prepared. Use a fork to make a crisscross pattern in each ball. Put the cookies in an oven that has already been heated for 8 to 10 minutes, or until the edges are just barely golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way. Add the powdered sugar, vanilla extract, and peanut butter to a bowl and mix them together until the mixture is smooth. One tablespoon of milk at a time should be added until the filling is spreadable. Spread a thick layer of the peanut butter filling on the flat side of half of the cookies once they are completely cool. Add the rest of the cookies on top to make sandwiches. If you want, you can melt some chocolate and dip half of the cookies in it to make them chocolate-covered. Wait until the cookies are set before you serve them. Enjoy your tasty Nutter Butter cookies that you made yourself!

Prep Time: 20 minutes

Cook Time: 10 minutes

Enjoy the irresistible flavor of homemade Nutter Butter cookies that outperform store-bought versions. Creamy peanut butter filling sandwiched between two peanut-flavored cookies - a peanut butter lover's dream!

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. For filling:. 1/2 cup creamy peanut butter. 1/4 cup powdered sugar. 1/4 teaspoon vanilla extract. 2-3 tablespoons milk.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Spread the peanut butter, softened butter, and sugar out in a large bowl. Mix the ingredients together until the chocolate is smooth and creamy. Mix the egg and vanilla extract into the flour mixture and beat it well. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms. Make little balls out of the dough that are about an inch across. Put them on the baking sheets that have been prepared. Use a fork to make a crisscross pattern in each ball. Put the cookies in an oven that has already been heated for 8 to 10 minutes, or until the edges are just barely golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way. Add the powdered sugar, vanilla extract, and peanut butter to a bowl and mix them together until the mixture is smooth. One tablespoon of milk at a time should be added until the filling is spreadable. Spread a thick layer of the peanut butter filling on the flat side of half of the cookies once they are completely cool. Add the rest of the cookies on top to make sandwiches. If you want, you can melt some chocolate and dip half of the cookies in it to make them chocolate-covered. Wait until the cookies are set before you serve them. Enjoy your tasty Nutter Butter cookies that you made yourself!

Prep Time: 20 minutes

Cook Time: 10 minutes