The savory flavors of grilled beef and the sweetness of fresh figs come together in this California Fig & Steak Salad to make a delicious and healthy meal. This salad is filling and refreshing, making it great for a light lunch or dinner.
Ingredients: 1 lb beef steak. Salt and pepper to taste. 2 cups mixed greens. 1 cup California figs, sliced. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 1/4 cup balsamic vinaigrette.
Instructions: Add salt and pepper to the beef steak. After cooking the steak to your liking, let it rest for a while before cutting it. Sliced figs, cherry tomatoes, red onion, and feta cheese should all be put in a large bowl together. Cut the steak into thin slices and add them to the salad. Add the balsamic vinaigrette and gently toss everything together.
Prep Time: 15 minutes
Cook Time: 15 minutes
Salin Goy Art Group
