#nutellamugcake

It’s feeling pretty chilly outside so we’re thinking we need a hug in a mug and this Lava mug cake should do the trick.

Lava Mug Cake with NUTELLA®

Preparation time 5 minutes – cooking time 1 minute 40 seconds each

SERVES 2 

2 tablespoons butter

6 tablespoons milk chocolate chips

4 tablespoons caster (superfine) sugar

1 egg

2 tablespoons plain (all-purpose) flour

2 tablespoons NUTELLA®

1 teaspoon chopped pistachios, for sprinkling

1. Add 1 tablespoon of the butter and 3 tablespoons of chocolate chips into two large mugs. Microwave for 40 seconds (800 watts).

2. Stir 2 tablespoons of sugar into each mug.

3. In a bowl, beat the egg, then add half the beaten egg to each mug.

4. Mix in 1 tablespoon of flour to each mug. Add 1 tablespoon of NUTELLA® to the centre of each mug.

5. Cook each cake in the microwave one at a time for 1 minute (800 watts), until the tops of the cakes have turned opaque.

6. Let them cool for 1 minute and serve sprinkled with chopped pistachios.