#nutelladonuts

Indulge in the deliciousness of Nutella-filled donuts ponchiks. These fluffy and sweet treats are perfect for satisfying your Nutella cravings.

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 1 teaspoon baking powder. 1/4 cup Nutella. 1/4 cup milk. 1 egg. 1/2 teaspoon vanilla extract. Oil for frying. Powdered sugar for dusting.

Instructions: In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. In a separate bowl, whisk together the Nutella, milk, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter. Heat the oil in a deep fryer or a heavy-bottomed pot to 350F 175C. Using a spoon or a pastry bag, drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the Nutella donuts from the oil and drain them on paper towels to remove excess oil. While still warm, dust the donuts with powdered sugar. Serve the Nutella Donuts Ponchiks warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These are just a few things me and Adam noticed when we arrived in the first week: 

1) In Britain we have rules on our Motorway that “most” of us stick to. Here, they don’t work the same, people speed down any lane that they see fit, really fast. Also, be aware that there are a lot of lanes and if you’re going to be coming off the Highway soon I suggest you MOVE! Move into that exit lane ASAP, or you WILL be heading somewhere miles (sorry - Kms) away. 

2) Aussie’s love AVOCADOS! This is really great news if you love them too. However, me and Adam are not huge avo lovers and they appear on EVERYTHING. Sometimes you just want a plain chicken sandwich, is that too much to ask for?