Indulge in these vegan chocolate chip cookie sandwiches filled with a luscious Nutella cream cheese filling. They are perfect for satisfying your sweet cravings while being dairy-free and cruelty-free.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup vegan butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup vegan chocolate chips. 1/2 cup vegan cream cheese. 1/4 cup vegan Nutella.
Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a mixing bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy. Add applesauce and vanilla extract, mix until well combined. Gradually add flour, baking soda, and salt, mixing until a dough forms. Fold in vegan chocolate chips. Scoop dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until edges are golden brown. Let the cookies cool completely on a wire rack. In another bowl, mix vegan cream cheese and vegan Nutella until smooth and well combined. Spread a dollop of the Nutella cream cheese filling on the bottom side of one cookie, then top with another cookie to form a sandwich. Repeat with remaining cookies and filling. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 12 minutes
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