#nutellacravings

Enjoy the best combination of crunchy waffles and smooth Nutella. If you're craving something sweet, these bubble waffles are a great treat.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 egg. 1 cup buttermilk. 1/4 cup melted butter. 1/2 teaspoon vanilla extract. Nutella for filling. Fresh strawberries for topping. Whipped cream for garnish. Powdered sugar for dusting.

Instructions: In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the egg, buttermilk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Preheat your bubble waffle maker and lightly grease it. Pour a ladleful of batter into the waffle maker, then add a spoonful of Nutella in the center. Close the waffle maker and cook until golden and crispy, usually 3-4 minutes. Carefully remove the waffle and repeat with the remaining batter and Nutella. Serve the Nutella bubble waffles topped with fresh strawberries, whipped cream, and a dusting of powdered sugar. Enjoy your delicious Nutella bubble waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Savor the deliciousness of ponchiks filled with Nutella. These fluffy, sugary treats will definitely quell your Nutella cravings.

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 1 teaspoon baking powder. 1/4 cup Nutella. 1/4 cup milk. 1 egg. 1/2 teaspoon vanilla extract. Oil for frying. Powdered sugar for dusting.

Instructions: Mix the baking powder, granulated sugar, salt, and all-purpose flour together in a mixing bowl. Beat the Nutella, milk, egg, and vanilla extract together thoroughly in a different bowl. Once you have a smooth batter, pour the wet ingredients into the dry ingredients and stir. Preheat the oil to 350F 175C in a deep fryer or heavy-bottomed pot. Drop spoonfuls of the batter into the hot oil with a spoon or pastry bag, and cook for two to three minutes on each side, or until golden brown. To get rid of extra oil, take the Nutella doughnuts out of the oil and drain them on paper towels. Dust the donuts with powdered sugar while they're still warm. Enjoy the warm Nutella Donut Ponchiks after serving!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the delightful combination of buttery cookie layers with a rich Nutella filling, all topped with a touch of sea salt.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup Nutella. 1/2 teaspoon sea salt.

Instructions: Preheat the oven to 350F 175C and grease a baking pan. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the all-purpose flour and mix until a dough forms. Press about two-thirds of the dough evenly into the prepared baking pan to form the base. Spread the Nutella over the dough layer in the pan. Crumble the remaining dough over the Nutella layer. Sprinkle sea salt evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. Allow the bars to cool completely before cutting into squares.