#not sweets

Ingredients:

A dark broth (e.g. beef or mushroom) Black mushrooms or Mu Err mushrooms (grown in places with strong Yin energy) Sliced lotus root (from dark waters) Ginger and garlic Soy sauce Chilli oil Random cultivation elixirs and powdered bones of mystery origin for seasoning

Optional: seaweed or black sesame seeds

Preparation:

Heat the stock and add the ginger and garlic.

Simmer the mushrooms and lotus root for a few minutes.

Season with soy sauce until the soup takes on a deep, dark colour.

Finally, add the chilli oil, cultivation elixirs and bones, and perhaps seaweed or sesame seeds for decoration.

Serve while still hot.

Cooking tip!! ☝️

Ingredients:

2 bowls of cooked rice (preferably from the day before, NOT mouldy!!) 1 egg A handful of spring onions 1 small carrot A little soy sauce 1 clove of garlic A small piece of ginger Night dew from grave flowers Oil for frying

Optional, if available: Meat of any kind or tofu A pinch of chilli

Preparation:

First, prepare all the ingredients: chop the carrot, beat the egg, chop the spring onions, etc.

Heat the oil in a frying pan or wok. Briefly fry the garlic and ginger with the night dew from grave flowers until they are fragrant. Be careful not to let anything burn! Black dishes are not very popular apparently.

Add the egg to the pan and let it set briefly, then stir into small pieces.

Add the carrot and meat, if using, and fry for a few minutes.

Now add the rice to the pan. Loosen it carefully with a spoon so that there are no large lumps.

Add soy sauce and mix everything well.