Fetch Quest: Pomegranate Molasses
Continuing my segments on Middle Eastern seasonings, let me introduce you to the wonders of pomegranate molasses. If you hear the word ‘molasses’ and only think of something cloyingly sweet, you’d be wrong about this one. This sour sauce is wonderful in savory dishes, sweet dishes, and cocktails. Taste: Pomegranate molasses is more sour than sweet and is very fruity. I’d call it’s flavor something akin to Warheads candy; super tart, fruity, and satisfying. Possible Substitutes: Honey and a fruited balsamic vinegar, balsamic glaze, port reduction sauce. Where to find: Some regular grocery stores may stock this depending on how many Middle Eastern folks live around you. Otherwise I’d recommend hitting up your local Persian, Middle Eastern, Israeli, or international grocery store to find this.
