Jul 16, 2018
When youβre asked to draw the blandest character you know.
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When youβre asked to draw the blandest character you know.
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Go #Grandma! Go Grandma! . #afrobeats #afrobeat #naija #naijadance #afrobeatdance #africandance #southafrica #nigeria #ankara #funnymemes #memesΒ #bestdancer #danceislife #dancevideo #dancevideos #djlife #djlifestyle #realdj #bigshaq #shaq #shakes #swil #mcquakez #fireinthebooth #nosauce #mansnothot #mansnothotchallenge (at New York, New York)
This rustic pizza from Pizzaiolo in Oakland, CA, doesn't need sauce to shine. It features a garlic-infused olive oil base, topped with a combination of mozzarella and parmesan cheese, fresh cherry tomatoes, and fragrant basil leaves. It's a simple yet flavorful pizza that celebrates the essence of quality ingredients.
Ingredients: 1 pizza dough. 1/2 cup olive oil. 2 cloves garlic, minced. 1 cup shredded mozzarella cheese. 1/2 cup grated parmesan cheese. 1/2 cup sliced cherry tomatoes. 1/4 cup fresh basil leaves. Salt and pepper to taste.
Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the minced garlic and olive oil in a small saucepan. Heat the oil over low heat for a few minutes to make the oil taste like garlic. Take it off the heat and let it cool down a bit. Spread the garlic-infused olive oil over the pizza dough that has been rolled out, leaving a little space around the edges. Spread the shredded mozzarella and grated parmesan cheese out evenly on top of the dough that has been oiled. Place the tomato slices on top of the cheese. Feel free to add more salt and pepper to your liking. After the oven is hot, bake the pizza for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and give it a minute to cool down. Place fresh basil leaves on top of the hot pizza. Cut your rustic pizza in half, serve it, and enjoy it without the sauce!
Prep Time: 15 minutes
Cook Time: 15 minutes
michelle martin
Ever considered reselling Trapstar apparel on Depop? In February 2021 my lil bro (15 years old at the time) introduced me to videos by @No.Sauce.Bry, in which he'd breakdown which @TrapstarLondon items would sell out quickly, go up in value and be perfect for reselling on Depop. I funded my brother's first couple purchases to let him give it a shot, however he quickly lost interest as he felt there are quicker ways to make larger profits. At that point, I picked up where he'd left off, as I already had quite a bit of experience selling clothes on Depop and Vinted, and didn't mind waiting for a sale. Would I recommend getting into reselling Trapstar? No - I'd give you a realistic insight into what to expect then let you decide. Check the link in bio for 10 examples of Trapstar sales I made, including delivery times, selling fees and total profits! π₯ Follow @7igures for more dope UK street content π₯ #UKstreetfashion #UKstreetwear #TrapstarLondon #NoSauce #reseller https://www.instagram.com/p/ChKNpT7s-BH/?igshid=NGJjMDIxMWI=
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Yeah Reposted from @heritagehiphop New #Interview coming soon with @niggynoc on @heritagehiphop new conversation about his new project #BreathinFire the new video #noSauce and we talk #policebrutality and #fatherhood This is a must see interview follow and subscribe to @heritagehiphop to see this great interview and more https://www.instagram.com/p/CFiM-IdHEn5/?igshid=a7h5xw750hzz
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