Berdeaux’s Vintage Sauces COMBO Gift Pack
The flavors of Berdeaux’s Vintage Sauces, a pure natural gourmet blend, exceed the expectations of your palate and are diabetic friendly. When compared to sauces made by large food manufactures. They routinely use an array of preservatives and chemical food enhancers that are foreign to the palate, which minimizes the true flavor.
Berdeaux’s Sauces, LLC do not use any MSG (monosodium glutamate also called hydrolyzed protein) known to stimulate the brain in some, creating a throbbing headache. We will not use HFCS (high fructose corn syrup, made from Genetically Modified Corn that’s banned in Europe but pose a danger to your health) nor will we use liquid smoke potentially causing some cancers. Our Vintage Steak and Simply Creole BBQ sauces are retro 1945 from the legendary Pickwick BBQ cafe located in downtown Montgomery, Alabama which opened in (1900) and closed 49 years later in (1949). My grandfather was the executive chef.
All sauces come boxed in beautiful gift packs.
“Vintage Revenge” Steak Sauce has (7) unique layers of old world natural spices and chemical free ingredients. Very lively and spicy though not considered hot. Voted “Best in USA” versus most popular steak sauces sold today. Tennessee Christmas market 12/2010.
“Sweet Island” Sauce blows in by the Pacific Trade winds and is the most unbelievable sweet/tangy Hawaiian “cocktail” sauce you’ve ever had and is so mouthwatering with fresh pineapple, a blend of gourmet mustards, sweeteners (natural of course), a secret fruit with just a touch of horseradish. You can dip shrimp or glaze on grill, likewise dip chicken strips or chicken nuggets, dip oriental egg rolls or spring rolls. Perhaps glaze a ham in oven or for the adventurous dip sushi and you may want to add some wasabi or more horseradish. So versatile and beyond one’s taste buds. Yes, it is yellow, but not a honey mustard. In fact has no honey in it. But for those honey mustard fans Sweet Island, if compared to honey mustard, would rank (X10) on steroids better. Just a side note, LOL.
”Simply Creole” BBQ Sauce, loaded with 21 New Orleans herbs and spices, then blended with tantalizing south Alabama BBQ flavors make for a party tonight. Your guests may not leave after they are fed with ribs or chicken cooked with this sauce. Remember Cajun flavors are usually very hot but not the creole.
“Caribbean Island” Sauce is both a sweet/sassy flavor with just a slight touch of heat. This sauce will impress your palate with flavors characteristic of the Caribbean Islands. A unique blend of (38) exotic spices and ingredients guaranteed to make anyone an Island Chef on your grill. In the islands, because of the boundless different flavors, islanders use it to dip their shrimp in (so yummy), but this sauce is so delicious-- using it as a BBQ sauce on pork or chicken is a no brainer. Note: mixing (3) parts Caribbean with (1) part Sweet Island makes the best BBQ sauce ever.
Purchase Berdeaux’s Vintage Sauces online http://berdeauxsauces.com
