#nikomaru

-------------- Best dish for Japanese rice: #03 -------------- Rice brand name: Nikomaru [にこまる] From: Ehime prefecture Features: - Chewy texture - Sweet and light flavor, and juicy - Shiny and round looks ---------------

Best dish for Nikomaru rice : Soboro, ground chicken with vegetables If you like Japanese foods, please try this with tofu and salad.

[Method]  For 1cup of rice / 10min | - 100g Ground chicken | - 1/3 carrot, cut into small dice | - 2 Shiitake mushrooms, cut into small dice | - 1 tablespoon. Cooking sake | - 1+1/2 tablespoon. Soy sauce | - 1 tablespoon. Sweet sake (Ajinohaha)

1) In a small pan, add ground chicken and cooking sake, and stir and break into small pieces like making crumbles with using chopsticks until evaporated over low heat. 2) Add carrot and shiitake mushrooms and cook until nearly cooked through over medium heat. Then, add soy sauce and sweet sake and simmer until pan is almost dry about 5 min. Option: If you want to make it more healthy, you can add small dice onion.