MMM….MURG METHI MALAAI I am a fan of Methi leaves. I am madly in love with them. Here, in Kuwait they arrive only in winters. So my every visit to super market grabs a bunch of Methi with me. Tried this dish as I wanted to try some different kind of Chicken Curry. The plus point was Methi Leaves bought freshly in afternoon. Fridays are special Jumma you know…Methi being home, gave a shot to Murg Methi Malai. In a cold breezy winter, feels delicious the milky merger of Methi and Chicken. Requires less time and less spices. Trust me you’ll love it with parathas or even normal roti. Note: No tomatoes, No Red chili Powder Coriander optional if you want a bit greenish color or else not required. Try it and make it for your loved ones. @smitadeoofficial maam youre truly an inspiration for #neophytechef like me 😅 #murgmethimalai #malaichicken #beautifulcuisines #chicken #chickenrecipes #goodfood #foodgasm #hereismyfood #kuwaitinstagram #kuwaitcooking #fridaymood #methichickencurry #chickencurry #curries #foodiesofinstagram #tasty #foodblogger #instarecipes #weekendspecial #weekendinkuwait #kuwaitlife (at Al Farwaniyah) https://www.instagram.com/p/CI-qAeYFvf_3B2KAvFa0Ai5_6WbC8shC56AqQc0/?igshid=f230nsrrk00u
