Just cooked this for the first time and I was so happily surprised how DELICIOUS this actually was! :D And this comes from a person who never hasn’t eat or cook cauliflower before, ahah! I highly recommend this!

I never haven’t done filled bell peppers (or filled anything) and today I decided to try it. I was scared it would not be good but that filling what I made - DAMN HOW FUCKING DELICIOUS! 8D

To filling I used; - 2 small cans of tuna flakes (in water. I strained the water tho!) - one medium sized carrot and onion chopped in small pieces (I fried them some to soften them before adding them in filling) - blue cheese, cheddar grated and strong Finnish cheese called “Black Stamp” - chickpeas (maybe 3-4 tablespoons). I smashed them a bit. - one can of small pineapple pieces (strained the juice) - little bit of onion powder - some garlic powder - pizza spice - little bit pepper blend / mix. (small groats) - Put some of the cheddar inside and then filled them. Added some of the cheese on top as well. - Cook in oven 170-175C / 300F for 35-45min With seasonings I didn’t use any measurements. Just threw them in there and tasting at times if needed :)

I just cooked this food for the first time ever and, oh my God, it’s super delicious! (if you love sweet Asian food like I do) <3

Of course I made it a bit different to fit my own liking. I used;

- Chicken’s meat (from the butt :’D) - Left out pepper but used little bit of salt on chicken. - Bell pepper and carrot with broccoli. - Instead of using chicken broth I used (and always use) vegetable cube since it gives MUCH more flavor to food than meat stuffs. - Replaced garlic with garlic powder. - I accidentally used tablespoon to water and cornstarch instead of teaspoon but the result was still wonderful and yummy! <3