Mixtures
“yay!! mixtures !!!”
Basically, i was curious(and bored), and tried to create new drinks/food (which gordon ramsay would NOT approve of) by mixing them. So today I’ll be arranging my impulse creations from the scale of Not bad, to Absolutely Horrendous, to a wonderful Disgusting-Just-Do-Not-Try :)
**for fun**
Top #1 Mixture (Not so bad)
Ingredients: Green Tea (non-sugared), Ribena syrup (basically blackcurrent berry syrup that you put in water so it sweetens)
Rate: 7/10
amazing. wonderful. awesome. mind-blowing.
it tastes very cool actually
although i got 3 marks off 10 (yikes) since i can’t consume it in huge amounts. it took a lot of suffering and braincells to realize that this is not very healthy to consume copious amounts of (like i can only take 1/4 cup of the mixture without having a stomachache. pain.)
still very cool though. will try again.
#2 (Bad)
Ingredients: Plain yogurt (main), Honey, Strawberry jam (or any other jam)
Rate: 5/10
it actually tastes pretty nice compared to the other ones i’ve made but uh it barely passes in my opinion JHVHASAHSBA sorry. plus the plain yogurt is too plain (and i hate plain yogurt, it’s just not my jam [lmfao see what i did there?] ).
well, if you want to sweeten your plain yogurt then try this, you might like it, you will never know :”)
p.s sorry yogurt fans:0
#3 (Still living i suppose)
Ingredients: Original Coca-Cola, Green Tea (sugared)
Rate: 4/10
just!! too!! sweet!!!!!!!!!!!!!!!!!!
and too!! gassy!!! (looks at coke*)
that’s all.
if you want a sugar rush and higher diabetes rates (kidding) then i recommend you to mix it. don’t say i didn’t warn you.
#4 (Absolutely Horrendous)
Ingredients: Instant Custard + Strawberry jam + Honey (The Combo That Will Never Let Me Live Life the Same Ever Again)
Rate: 0/10
it took a big 180 degrees turn from bad to absolutely horrendous.
well,, let’s just say i was planning on making a honey + jam tart for cooking class in school. unfortunately, my teacher required all of us to add custard into our tarts as a must-have ingredient, which led to me adding instant custard into the tart, and then layering honey and strawberry jam onto the custard itself as the filling for the tart. i baked it, and then tasted it after the whole cooking session. the tart crust was absolutely fine, but the filling tasted like sweet sugar and a no-flavour ashy pile of mush (aka the instant custard). the jam and honey totally neutralized the taste of the custard and it just!! feels, and tastes. awful. (ㆆ_ㆆ)
the combo was disgusting. i absolutely loathe it now and i’m never putting strawberry jam, honey and instant custard together anymore. it was a mistake (ㆆ_ㆆ).
Important Note: am not a professional taste tester but pls excuse my lack of description on the taste
And here comes #5 (Disgusting-Do-Not-Ever-Try)
Ingredients: Ribena syrup + Milk
Rate: I do not approve. Not worthy of a rate.
never again. i want to cry just from imagining myself drinking this mixture in the future. why did i ever try this. nope. i refuse. good. bye. i literally have no words to describe this.
im telling you, even the smell is terrible, and i ain’t even exaggerating.
in conclusion: syrup + milk is disgusting.
do not try at home. just do not. trust me. if you have ribena syrup at home, don’t put it in your milk.
i need a bucket.
:)
[ yoon ]
