These vegan almond nectarine gluten-free crepes are a delightful treat that's perfect for breakfast or brunch. The combination of almond flour and gluten-free all-purpose flour creates a light and fluffy texture, while the sweet nectarines add a burst of freshness. Plus, they're vegan-friendly and gluten-free!

Ingredients: 1 cup almond flour. 1 cup gluten-free all-purpose flour. 2 cups almond milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. Pinch of salt. 3 ripe nectarines, sliced. Vegan butter or oil for cooking.

Instructions: In a mixing bowl, combine almond flour, gluten-free all-purpose flour, almond milk, maple syrup, vanilla extract, and a pinch of salt. Mix until smooth. Heat a non-stick skillet over medium heat and lightly grease it with vegan butter or oil. Pour a small ladleful of the batter onto the skillet and swirl it around to spread evenly. Cook for 2-3 minutes until the edges start to brown. Carefully flip the crepe and cook for another 1-2 minutes on the other side. Repeat with the remaining batter. Serve the crepes warm, topped with sliced nectarines. Optionally, drizzle with extra maple syrup.

Prep Time: 15 minutes

Cook Time: 20 minutes