Amaama to Inazuma: Aji Recipes
Fish Head Miso Soup
Namerou
Sangayaki

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Amaama to Inazuma: Aji Recipes
Fish Head Miso Soup
Namerou
Sangayaki

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#カキ大葉肉巻 #なめろう #赤ホッピー #新秋津 #大衆酒蔵サラリーマン #hoppy #redhoppy #washoku #japan #alcohol #izakaya #namerou #oyster #秋津 #サラリーマン #ホッピー #鰺 #東村山 #b級グルメ #新秋津グルメ #居酒屋 (サラリーマン) https://www.instagram.com/p/BqjnRrJAbDu/?utm_source=ig_tumblr_share&igshid=1949w4a21v2w8
鯵のなめろう オリーブオイル仕立て ¥400-
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おつまみとお惣菜は、一皿400円でご用意しています。ワインに合うちょっぴりおしゃれなおつまみをご一緒にどうぞ。
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#神田祭 #鰯料理 #酒盗和え #なめろう #大松 #hoppy #sardines #sake #japanesesake #alcohol #tokyo #kanda #namerou #rawfood #rawsardines #rawfish #神田 #酒盗 #立ち飲み #鰯 #いわし #washoku #shutou (立ち飲み大松)
There are tha food I ate so far.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Fried Aji Namerou
[ アジ揚げなめろう]
Namerou, fried version - fish burgers at its best form.
Namerou [なめろう]
Namerou is the Japanese version of fish tartare, recipe in which fish meat is finely chopped then mixed with miso, ginger, scallions and shiso leaves. While namerou is usually made from aji (sardine), variations using other fishes are also very common.